Weekly Snaps

By The Royal Yacht Britannia's Bell and decorative binnacle is a popular spot for capturing memories.

Sunshine on Britannia! Visitors take a moment during their self-guided tour to enjoy the warming sun on the Verandah Deck.

Housekeeper, Renata, carefully cleaning the Minton and Spode china, which was used in the State Dining Room. Each item has its own uniquely designed storage

Scott, Facilities Officer, scrubbing the decks on the starboard side of the Yacht.

Take a seat by the lovely picture windows and enjoy the waterside views in the Royal Deck Tearoom.

Visitors delighted in pancakes cooked before their eyes in the Tearoom this week, celebrating Pancake Day. What is your favourite topping?

Amelia, Senior Chef de Partie, practising creating chocolate bunny ears in the onboard Galley.

A mouthwatering slice of Victoria sponge cake is a delightful treat.

While touring the Drawing Room, visitors can see where the Royal Family would spend a relaxed evening together, doing jigsaw puzzles and playing games such as bridge or whist.

Britannia is berthed in the Port of Leith, just two miles from Edinburgh's city centre.

The Gift Shop has many lovely gift ideas for children, such as these adorable sailor and Scottish themed rag dolls.

Take home a reminder of your visit to the Royal Yacht with an item from our gorgeous embroidery collection. The designs were inspired by the hand-embroidered silk panel in Queen Elizabeth II's bedroom aboard.

Tony stitching up a new set of Dress Ship Flags

A closer look.

Nigel removing varnish.

Joss giving the handrails a light sand before varnishing.

A close look at Joss varnishing handrails.

Mark drilling wood in the Joiners' Workshop for the new portable work bench.

Join us aboard Fingal Hotel for an exceptional dining experience in the newly-extended Lighthouse Restaurant.

The Bridge aboard Fingal Hotel was formerly the command centre of the ship. It now offers guests a unique venue for a private event.

Start your evening in The Lighthouse Restaurant with our Galley's delicous Jerusalem artichoke velouté, Kissabel apple, smoked pancetta and chestnuts soup.

Beautifully scented Noble Isle bath and body products are used throughout Fingal Hotel.